Cabot Vermont Style Cottage Cheese With Vitamin D Reviews 2020 from www.influenster.com
The History of Vermont Style Cottage Cheese
If you're a fan of cottage cheese, you may be interested to know that Vermont has its own unique style of this popular dairy product. Vermont style cottage cheese is made using traditional methods that have been passed down through generations of Vermont farmers. The process involves using fresh, whole milk and allowing it to curdle naturally, resulting in a creamy, tangy cheese that's perfect for snacking or cooking.
The Benefits of Vermont Style Cottage Cheese
Not only is Vermont style cottage cheese delicious, it's also packed with nutrients. One cup of cottage cheese contains around 28 grams of protein, making it an excellent choice for athletes and anyone looking to build muscle. It's also a good source of calcium, which is important for maintaining strong bones and teeth. Additionally, cottage cheese is low in calories and carbohydrates, making it a great option for people who are watching their weight.
How to Enjoy Vermont Style Cottage Cheese
Vermont style cottage cheese can be enjoyed in a variety of ways. Many people like to eat it plain, either as a snack or as part of a meal. It's also a popular ingredient in recipes such as lasagna, quiche, and stuffed shells. If you're feeling adventurous, you can even use cottage cheese as a substitute for cream cheese in recipes like cheesecake.
Tips for Buying and Storing Vermont Style Cottage Cheese
When buying Vermont style cottage cheese, look for brands that use fresh, whole milk and avoid those that contain added sugars or preservatives. Once you've opened your cottage cheese, be sure to store it in the refrigerator and use it within a few days. If you notice any mold or off odors, it's best to discard it.
Vermont Style Cottage Cheese Recipes
If you're looking for new ways to enjoy Vermont style cottage cheese, here are a few delicious recipes to try:
1. Cottage Cheese Pancakes
Mix together 1 cup of Vermont style cottage cheese, 1/2 cup of flour, 1 teaspoon of baking powder, 1 teaspoon of vanilla extract, and 2 eggs. Cook the batter on a greased skillet until golden brown.
2. Cottage Cheese and Spinach Stuffed Shells
Cook and stuff jumbo pasta shells with a mixture of cooked spinach, Vermont style cottage cheese, and Parmesan cheese. Top with marinara sauce and bake until bubbly.
3. Cottage Cheese and Fruit Parfait
Layer Vermont style cottage cheese with your favorite fresh fruit and granola for a healthy and delicious breakfast or snack.
In Conclusion
Vermont style cottage cheese is a delicious and nutritious addition to your diet. Whether you enjoy it plain or in recipes, it's a versatile ingredient that's sure to become a staple in your kitchen. So next time you're at the grocery store, be sure to pick up a container and give it a try!
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